Changes in food valence of regular diet depending on the experience of high and low preference food | Graduate School of Agricultural and Life Sciences, The University of Tokyo

Changes in food valence of regular diet depending on the experience of high and low preference food

Authors

Xi Cheng, Kazuto Tsuruyama, Satoshi Kida

Paper Information

Journal: : Neuropsychopharmacology Reports
DOI: : 10.1002/npr2.12481