Spinal cord destruction and effects on freshness retention and subsequent consumer evaluation of white trevally | Graduate School of Agricultural and Life Sciences, The University of Tokyo

Spinal cord destruction and effects on freshness retention and subsequent consumer evaluation of white trevally

Authors

YUTARO SAKAI , RYU OBUCHI, HISASHI KUROKURA, YOSHIHIRO SHIMIZU, YASUNORI NAKAMURA, NOBUYUKI YAGI

Paper Information

Journal: : NIPPON SUISAN GAKKAISHI
DOI: : https://doi.org/10.2331/suisan.24-00020