Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K. | Graduate School of Agricultural and Life Sciences, The University of Tokyo

Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K.

Authors

Miyuu Saito and Takumi Misaka*

Paper Information

Journal: : FEBS Open Bio
DOI: : 10.1002/2211-5463.70098