Examining the effect of labelling previously unlabelled attributes: a case study on freshness and fat content in seafood | Graduate School of Agricultural and Life Sciences, The University of Tokyo

Examining the effect of labelling previously unlabelled attributes: a case study on freshness and fat content in seafood

Authors

Yutaro Sakai, Tsubasa Nomura, Tomoki Tada & Nobuyuki Yagi

Paper Information

Journal: : Applied Economics
DOI: : 10.1080/00036846.2025.2540603