Authors

Yi Lu1, Mitsuhiro Ito1, Kodai Makino1, Takaya Sumida, Yuka Honda, Saki Takiguchi, Madalina Ana Benea, Peng Lu, Yukie Katayama, Ken Okamoto, Hideaki Itoh, Suguru Okuda, Michio Suzuki, Kazuo Furihata, Koji Nagata*

Paper Information

Journal
: Food Chemistry
DOI
: 10.1016/j.foodchem.2025.147610